What Makes Food Good? That was the central question of the University of Vermont’s 5th Annual Food System Summit, which was held on June 14-15 at UVM. The debate around what is “good” food plays out every day, world-wide, in a variety of different venues, from classrooms to courtrooms, boardrooms to dining rooms, and everywhere in between. In a globalized world, with a highly polarized political climate, the stakes are high when it comes to navigating opinions about the characteristics of good food. Scholars, farmers, scientists, practitioners and various other stakeholders all came together at the UVM Food Summit to discuss the potential answers to this question.
BCM Environmental & Land Law, PLLC, is proud to have been a sponsor of this important event.