By: Amy Manzelli, Esq. and Carolyn Baldwin, Esq.
As interest in local and sustainable agriculture develops, organizations involved in agriculture and land conservation increasingly focus their efforts on preserving farmland. Keeping land in sustainable farming generates numerous environmental benefits, including carbon sequestration; rainwater and runoff storage, infiltration, and treatment; wildlife habitat, and more. The question arises: How to assure that preserved farmland remains actively farmed? One new technique: The Option to Purchase at Agricultural Value, or OPAV.