By: Jason Reimers, Esq.
Chances are, you’ve bought something directly from a farm in the past year. Maybe you picked up eggs or soup bones at Sunnyfield Farm, cheese at Boggy Meadow Farm, or your produce through 1780 Farm’s CSA (Community Supported Agriculture) program.
There are more than 4,000 farms in New Hampshire, and the Monadnock Region has an especially bountiful crop of farms. New Hampshire’s farms are national leaders in a couple of categories. First, you may be surprised to learn that New Hampshire’s farms are ranked first in the country in the percentage of goods sold directly from the farm to the consumer.